Jiffy Corn Muffin Mix
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Directions
Corn Muffins: Yield 6-8 muffins depending on size. 1 pkg. Jiffy Corn Muffin Mix. 1 Egg. 1/3 cup Milk. Preheat oven to 400° F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Prepare as directed for corn muffins except pour batter into greased 8" square pan. Bake 20-25 minutes.
Description
Jiffy® Corn Muffin Mix. Quality and value since 1930. America's favorite. Add egg and milk. 6 - Net Wt 8.5 oz (240 g). Net. Weight 51 oz.Other Description
Great products since 1930. We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions please think Jiffy! - Howdy Holmes, President, Chelsea Milling Company. Partially produced with genetic engineering. Packaged in recycled paperboard. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Additional recipes at: www.jiffymix.com.Nutrition Facts
| Title | Per 1/4 cup mix |
| Number Of Servings | about 6 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 cup (mix) (39g) |
| Energy | 160 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 340 mg |
| Potassium | 32 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | <1 g |
| Sugars | 8 g |
| Added Sugars | 7 g |
| Calcium | 58 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 15 |
| Daily Percent Of Folate | 10 |
Ingredients
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.Warnings
Contains: Wheat.Do not eat raw batter, dough or mix.
UPC
00072486002281