Arnold Brick Oven Premium White Bread, Slow Baked, 20 oz
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Description
Arnold® Brick Oven® Premium White Bread, Slow Baked, 20 oz. No high fructose corn syrup. Enriched premium white bread. Per 1 Slice Serving: 90 Calories. 0g Sat fat, 0% DV. 180mg Sodium, 8% DV. 2g Total sugars. Net Wt 1 lb 4 oz (567 g).Nutrition Facts
| Number Of Servings | 17 |
| Serving Sizes |
1.0 slice(s) 33.0 Gram |
| Serving Size Full Txt | 1 slice(s) (33g) |
| Energy | 90 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Potassium | 25 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Folate | 60 mcg |
| Calcium | 25 mg |
| Iron | 0.9 mg |
| Folic Acid | 60 mcg |
| Niacin | 1.3 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
| Daily Percent Of Folate | 15 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Soybean Oil, Yeast, Salt, Mono- and Diglycerides, Preservatives (Calcium Propionate, Sorbic Acid), DATEM, Grain Vinegar, Ethoxylated Mono- and Diglycerides, Natural Flavor, Soy Lecithin, Calcium Sulfate.Warnings
Made in a bakery that may also use milk, tree nuts.UPC
00073410003046