Idahoan Premium Hash Browns
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Directions
Preparation Directions: 1. Pour pouch of hash browns into a small bowl. 2. Add 1 cup of boiling water and stir lightly with fork to moisten all hash browns. 3. Cover and let stand for 8 to 10 minutes, then drain off excess water. Caution: Bowl and water will be hot. 4. Heat 2 tablespoons of oil in a 10" skillet over medium-high heat. Note: Butter or margarine may be substituted for oil. 5. Spread hash browns evenly and firmly over the oil. 6. Cook uncovered for 4 to 6 minutes or until bottom is golden brown. Flip and cook 1 minute or until golden brown.
Description
Idahoan® Premium Hash Browns. Made from fresh cut potatoes. New! Made with 100% real Idaho® potatoes. Real potatoes - The Idahoan® guarantee: Guaranteed to be the finest you've ever eaten or your money back! Gluten free. Grown in Idaho®. 4 (1/2 cup) servings. Net Wt 3 oz (85 g).Other Description
Homemade taste every time.® All rights reserved. Satisfaction guaranteed. Questions or Comments? Call: 800.746.7999. Visit us at www.idahoan.com. ©2014 Idahoan Foods, LLC.Nutrition Facts
Title | Packaged |
Number Of Servings | 4 |
Serving Size Full Txt | 0.33 cup (dry) (21 g (dry)) |
Energy | 80 |
Total Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 170 mg |
Carbohydrates | 18 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Ingredients
Idaho® Potatoes, Vegetable Oil(Contains One or More of the following: Canola, Soybean, Cottonseed, Sunflower), Salt, Dextrose, Onion Powder, Monoglycerides, Calcium Stearoyl Lactylate, Sodium Acid Pyrophosphate (Preserve Freshness), and Sodium Bisulfite (Preserve Freshness).Warnings
Contains: Soy.UPC
00029700001773