Anna Anellini Siciliani Pasta
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Directions
Cooking instructions: Bring 4-6 quarts of water to a boil adding 1-2 tablespoons of salt. Add contents of package to boiling water, stirring occasionally. Cook "al dente" in 16-17 minutes or until desired degree of tenderness is reached. Drain in colander and serve with your favorite sauce.
Description
Anna® Anellini Siciliani Pasta. Enriched Macaroni Product. 100% Durum Wheat Semolina. Net Wt 16 Oz (1 Lb) 454g.Other Description
www.cento.com.Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes | |
| Serving Size Full Txt | 2 oz (dry) (56g) |
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
100% Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folate.Distributor
West Deptford, NJ 08086UPC
00070796330728