Holsum Milano Enriched Italian Bread
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Description
Milano™ Italian.Other Description
Bakers of Holsum® bread. Double wrapped. Milano™ enriched Italian bread. Delicious old-world Milano breads have been enjoyed by real Italian bread lovers for generations. Lovingly baked from original recipes, the real Italian goodness is baked right in. Only the finest ingredients... Milano breads are made from only the finest enriched flours to help form an important part of your nutritious, balanced diet. ®Holsum, Federally registered trademark of The W.E. Long Co., Inc. Milano is a trademark used under license. ©1997, all rights reserved.Nutrition Facts
| Number Of Servings | 18 |
| Serving Sizes |
1.0 slice(s) 31.0 Gram |
| Serving Size Full Txt | 1 slice(s) (31g) |
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Potassium | 25 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, contains 2% or less of each of the following: Soybean Oil, Salt, Wheat Flour, Wheat Gluten, Calcium Propionate (a preservative), Datem, Monoglycerides, Sodium Carboxymethylcellulose, Calcium Sulfate, Enzymes, Natural Flavor, Ascorbic Acid (dough conditioner), High Oleic Canola Oil, Propionic Acid (a preservative), Phosphoric Acid (a preservative).Warnings
Contains: wheat and soy.Distributor
Schmidt Baking Co., IncGeneral Office, Baltimore, MD 21236
UPC
00071010206263