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Barilla Pasta Egg Fettuccine

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Directions

Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve. To prepare half package: Use 2-3 quarts of water. Cook according to directions.

 

Description

Barilla® Pasta Egg Fettuccine. Italy's #1 Brand of Pasta®. Enriched Egg noodles. 1 lb (454 g).

Other Description

Barilla Pasta always "Al Dente". Always perfect. In Italy, Barilla stands for pasta made perfect. Where pasta is concerned, Barilla is as close to culinary perfection as you will find. Since 1870, Barilla has pursued perfection by selecting only the finest varieties of durum wheat to blend into the family recipe. Our superior quality blend provides the right texture for perfect eating enjoyment by the whole family. Why does Barilla egg pasta taste so good? The difference is fresh eggs. Barilla makes all of its egg pasta with fresh eggs, capturing the tradition of authentic Italian, homemade egg pasta. That is why our egg pasta has that rich golden color and delicious taste. Fresh eggs, combined with our select durum wheat, allow our pasta to always be perfectly "al dente" - firm, yet tender with a wholesome texture and fulfilling taste. These qualities are what set Barilla apart from other pastas to offer you mouthwatering eating enjoyment every time. Paperboard carton. Recycle with paper. Satisfaction guaranteed! Call 1-800-9-B-A-R-I-L-L with any Comments or Questions. For authentic Italian recipe ideas, Visit www.barillafoodservicerecipes.com.

Nutrition Facts

Number Of Servings about 8
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g/0.12 box(es))
Energy 210
Total Fat 2.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 20 mg
Carbohydrates 39 g
Dietary Fiber 2 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35

Ingredients

Semolina (Wheat), Durum Flour, Eggs, Niacin, Iron (Ferrous Lactate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat and egg ingredients.

Distributor

Bannockburn, IL 60015
1-800-9-B-A-R-I-L-L
www.barillafoodservicerecipes.com

UPC

00076808501100