Butterball Everyday Turkey Bacon Original
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Directions
Recommended Cooking Directions: Skillet: Place turkey bacon in a single layer in an unheated skillet. Heat 7-9 minutes over medium heat to desired crispness turning several times. Microwave Oven: Place 4 slices of turkey bacon in a single layer on a paper towel-lined microwave-safe plate. Microwave on high (100% power) 2 1/2 minutes. Note: All microwave ovens vary. Cooking times are approximate.
Description
Butterball® Everyday Turkey Bacon Original. Smoked Cured Dark & White Turkey Chopped & Formed. 65% Less Fat* Than USDA Data For Pork Bacon. Inspected For Wholesomeness By U.S. Department of Agriculture P-2516. American Humane Certified. Gluten Free. Ready To Cook. Net Wt. 12 oz.Other Description
Now your family can enjoy delicious turkey bacon with 65% less fat than regular pork bacon. Butterball turkey bacon is made from premium Butterball turkey-always naturally flavorful and wholesome. *Fat content has been reduced from 6g to 2g per serving. Butterball is a registered trademark of butterball, LLC. Questions or Comments? Call 1-800-BUTTERBALL (1-800-288-8372). Visit www.butterball.com.Nutrition Facts
| Number Of Servings | about 24 |
| Serving Sizes |
1.0 slice(s) 14.0 Gram |
| Serving Size Full Txt | 1 slice(s) (14g) |
| Energy | 25 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 135 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 2 g |
Ingredients
Turkey, Mechanically Separated Turkey, Water, Salt, Sugar, Contains 2% or Less of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Garner, NC 275291-800-BUTTERBALL (1-800-288-8372)
www.butterball.com
UPC
00022655303015