Marie Callender's Chicken Pot Pie
14 oz (397 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 55 to 60 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Tear off top completely. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spot. Crust will be golden brown and steam rising from filling. Keep frozen; cook as directed. Push to open.
Product Details
Tender white meat chicken with vegetables and gravy in a golden crust made with wheat and cauliflower. No artificial flavors. 26 g of protein per pie. Per 1 Pie: 810 calories; 16 g sat fat (80% DV); 1150 mg sodium (50% DV); 5 g total sugars. No artificial colors. No preservatives. The delicious taste you love. Our golden, scratch-made pot pie crust is now made with cauliflower. A different and delicious way to enjoy the comfort food you crave. Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.Nutrition Facts
Serving Size: 1 pie
Servings per Container: 1
| Calories | 810 kcal |
| Total Fat | 40 grm (51.00% RDA) |
| Saturated Fat | 16 grm (80.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 1150 mg (50.00% RDA) |
| Potassium | 470 mg (10.00% RDA) |
| Total Carbohydrate | 86 grm (31.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 26 grm (39.00% RDA) |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 5 mg (30.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 397 grm |
| Total Sugars | 5 grm |
| Includes Added Sugars | 1.00 grm (2.00% RDA) |
| Corn | 1.00 |
Ingredients
Filling (Chicken Broth [Water, Chicken Flavor {Chicken Broth, Salt, Chicken Fat}], Cooked Chicken [White Meat Chicken, Water, Isolated Soy Protein Product {Isolated Soy Protein, Modified Potato Starch, Corn ' Starch, Carrageenan, Soy Lecithin}, " Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% or Less of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color).Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00021131000424