Marie Callender's Garden Tomato Four Cheese Ravioli Bowl

11 oz (312 g)


 

Directions

Microwave Oven: Cook only one at a time. 1. Cook on high 3 minutes. No need to vent film. 2. Stir and re-cover. 3. Cook an additional 2 to 3 minutes. 4. Check that food is 165% cooked thoroughly. Handle carefully; it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 45 to 50 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes. Enjoy! Food Safety and Quality: Do not thaw. Microwave directions developed with 1100- watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.

 

Product Details

Ravioli stuffed with a blend of ricotta, mozzarella, Parmesan, and Romano cheeses covered in marinara sauce. No artificial flavors. 12 g protein. Per 1 Meal: 330 calories; 7 g sat. fat (35% DV); 730 mg sodium (32% DV); 1 g added sugars (2% DV). Topped with garden tomato marinara sauce. Filled with a creamy blend of ricotta, mozzarella, Parmesan, and Romano cheese. No preservatives. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber*. * Made with minimum 90% plant-based fiber. We love our planet as much as we love our food. Marie Callender's bowls use a. Which help us avoid using on average. 3 million pounds of plastic. Every year. See mariecallendersmeals.com for more information. Plant-based fiber*. * Made with minimum 90% plant-based fiber.

Nutrition Facts

Serving Size: 1 meal
Servings per Container: 1
Calories 330 kcal
Total Fat 14 grm (18.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 730 mg (32.00% RDA)
Potassium 510 mg (10.00% RDA)
Total Carbohydrate 41 grm (15.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 12 grm (17.00% RDA)
Calcium 130 mg (10.00% RDA)
Iron 2.9 mg (15.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 1 grm (2.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 312 grm
Total Sugars 8 grm
Corn 1.00

Ingredients

Sauce (Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree], Water, Tomatoes, Tomato Paste, Onions, Butter [Cream, Salt], Less than 2% of: Modified Corn Starch, Garlic, Canola Oil, Sugar, Salt, Distilled Vinegar, Olive Oil, Basil, Spice, Parsley), Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [Pasteurized Cow’s and Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan and Mozzarella Cheeses [Pasteurized Milk and Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper).

Warnings

Contains: egg, milk, wheat.

Manufacturer

Conagra Brands
Chicago, IL 60654

UPC

00021131000530