Pillsbury Frosting Chocolate
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Directions
How to frost a 2-layer cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake. Easy to use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Description
Pillsbury Creamy Supreme® Chocolate Frosting. Per 2 tbsp: 130 calories. 2.5g sat fat, 14% DV. 75mg sodium, 3% DV. 18g sugars.Other Description
Produced with genetic engineering. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. More tips & tricks at pillsburybaking.com. ©/® The J.M. Smucker Company. Pillsbury, The Barrelhead logo and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license.Nutrition Facts
Number Of Servings | 14 |
Serving Sizes |
2.0 Tablespoon 33.0 Gram |
Serving Size Full Txt | 2 Tablespoon (33g) |
Energy | 130 |
Total Fat | 6 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Sodium | 75 mg |
Carbohydrates | 20 g |
Sugars | 18 g |
Protein | 0 g |
Daily Percent Of Iron | 4 |
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, contains 2% or less of: Salt, Mono and Diglycerides, Citric Acid, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Artificial Flavor, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).Warnings
Contains soybean ingredients.Distributor
The J.M. Smucker CompanyOrrville, OH 44667 USA
1-800-767-4466
pillsburybaking.com
UPC
00051500764602