Kitchen Basics Chicken Cooking Stock Unsalted
On This Page
Do not microwave this carton. Refrigerate unused portion. Good for 7 days. Directions: store in pantry. Open and pour. Heat until hot. Freeze separately once open. Helpful usage ideas: use in any recipe calling for broth, stock, bouillon or water. For more usage ideas visit www.kitchenbasics.net. Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics® cooking stock. Cover, bring to a simmer, and cook until tender. Grains & lentils: to add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics® cooking stocks.
DescriptionKitchen Basics® Unsalted Chicken Cooking Stock. All natural. Heart healthy*. 5g protein. 0g fats. 150mg sodium. Low in saturated fat & cholesterol. Certified by American Heart Association. heartcheckimark.org. *Not a sodium free food. See side panel for information about saturated fats, cholesterol, heart disease and sodium. No salt added*. No glutens no MSG. 32 fl oz (946 ml). 4 fluid cups per container.
Other DescriptionFounder Paul Hamerly with VP of product development, Chef Ed Marlier. For other heart healthy links, fantastic meal ideas, & heart healthy recipes, visit kitchenbasics.net/hearthealthy. Kitchen Basics®... an American original. Dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free unsalted chicken stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Our pledge: guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box and receipt. Tetra Brik®. Aseptic. Tetra Pak. www.tetrapakusa.com. For nutrition information on this recipe and for more fantastic recipes like this one visit www.kitchenbasics.net. Protects What's Good™. Tetra pak. No MSG. No glutens. No MSG: we do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Compare stock & broth*. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Kitchen Basics® unsalted chicken stock contains 80% less sodium at 150mg vs. the leading chicken broth at 860mg (per cup). For more information visit www.kitchenbasics.net/compare. www.kitchenbasics.net. (440) 838-1344. ©Kitchen Basics Inc. 2011.
Serving Size: 245.0 g
Servings per Container: 4
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||0|
|Daily Percent Of Phosphorous||10|
IngredientsChicken Stock, Chicken Flavor, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Honey, Bay, Thyme, Pepper.
WarningsDo not buy if opened or punctured.
We reduce the risk of allergen reactions by specifying that our ingredients must not contain *milk, *eggs, *peanuts, *glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. *Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist.