Goya Refried Pinto Beans With Chipotle
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Directions
Stovetop: Place contents into a medium-sized saucepan and heat over low flame for 3 - 5 minutes or until thoroughly warmed, stirring occasionally. Serve. Microwave: Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve. Refrigerate unused refried beans in airtight container. Serving Suggestion: To make a simple delicious burrito, fill a flour tortilla with Goya Refried Pinto Beans with chipotle and cheese. Serve with salad or vegetable dish.
Description
Goya® Refried Pinto Beans With Chipotle. No cholesterol. Net Wt 16 oz. (1 lb.) 454 g.Other Description
Top quality pinto beans, cooked and seasoned with the traditional chipotle pepper for that authentic Mexican flavor. Give your family a delicious and nutritional meal! www.goya.com. © Goya Foods, Inc.Nutrition Facts
| Number Of Servings | 3.5 |
| Serving Sizes |
0.5 Cup 125.0 Gram |
| Serving Size Full Txt | 0.5 Cup (125g) |
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Cooked Pinto Beans, Water, Chipotle Peppers (Chile Chipotle, Water, Tomato Paste, Sugar, Salt, Modified Corn Starch, Monosodium Glutamate, Paprika, Vinegar, Onion, Corn Oil, Spices and Garlic), Salt and Calcium Disodium EDTA.UPC
00041331029025