Bakery Bling Cookie Kit, Flag Designer
16.1 oz (455 g)
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Directions
Cookie Assembly Instructions: Step 1: Remove ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: With the cookie icing outline, then fill in the top half of the heart. Step 3: Sprinkle the blue glittery sugar all over the top half of the heart. Step 4: Next outline and fill in the middle stripe and far side stripes with the icing. Step 5: Sprinkle the red glittery sugar over the stripes. Step 6: Fill in the remaining stripe areas with icing. Step 7: Sprinkle the newly iced stripes with white glittery sugar. Step 8: With the cookie icing pipe a thin line across where the stripes meet the blue half of the heart. Center the white star then the red stars on each side. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach. Store in a cool, dry place.
Product Details
Nut free. All ingredients are nut free, packaged in a nut free facility. 8 Pre-baked cookies. Cookie icing. Glittery sugar. Accessories. Assembly instructions. Video tutorial. Women owned. Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun, and easy DIY step by step instructions. www.bakerybling.com. Show off your designer cookie on social media and tag us! (hashtag)bakerybling. (hashtag)bbdesignercookie. (hashtag)bbcookiekit. Facebook. Instagram. Pinterest. To watch step by step instructions, go to bakerybling.com and click on the Designer Cookie Tutorials link in the menu bar. Questions or Comments? 833-690-5785. www.bakerybling.com. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She - Women giving back to women.Nutrition Facts
Serving Size: 1 cookie
Servings per Container: 8
| Calories | 270.00 kcal |
| Total Fat | 8.00 grm (13.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 46.00 grm (15.00% RDA) |
| Dietary Fiber | -1.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 32.00 grm (65.00% RDA) |
| Egg | 1.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.90 grm |
| Total Sugars | 32.00 grm |
Ingredients
Cookie Ingredients: Enriched Wheat Flour, Palm Oil Shortening, Sugar, Powdered Sugar, Powdered Egg Whites, Natural Flavors, Corn Starch, Salt. Cookie Icing Ingredients: Powdered Sugar, Sugar, Powdered Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Cream of Tartar. Glittery Sugar: Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Red 40, FD&C Red 3, FD&C Blue 2, FD&C Blue 1, Hydroxypropyl Methylcellulose, Mica, Titanium Dioxide, Modified Corn Starch, Triacetin, Glycerin, Sorbitan Stearate, Polysorbate 80. Cookie Accessories: Sugar, Powdered Egg Whites, Tylose, Corn Starch, Cream of Tartar, FD&C Red 40, FD&C Red 3, FD&C Yellow 5.Warnings
Contains: wheat, eggs.Manufacturer
Bakery Bling
1160 Calle Cordillera San Clemente, CA 92673
UPC
00810007510002