Cabot Cheese, NY Extra Sharp White Cheddar Bar, 8 OZ
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Directions
Keep refrigerated.
Description
Cabot Cheese, NY Extra Sharp White Cheddar Bar, 8 OZ. From our co-operative of farm families since 1919. Premium naturally aged cheddar cheese. Rich, robust cheddar that's naturally aged for a bright, big-bite flavor. Every major award for taste. Naturally lactose free. Halal. Naturally gluten free. B Corporation Certified. Net Wt. 8 oz (226 g).Other Description
Our New York Extra Sharp Cheddar is aged to sharp, tangy Cheddar perfection. With hints of grapefruit and bergamot, this Cheddar stands on its own, or adds unexpected zing to a bowl of pasta, or atop deli sandwiches. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Contains no animal rennet. Contains 0g of lactose per serving. When you bite into this cheese you're biting into 100 years of cheese making experience. Comments welcome: [email protected]. Learn more at www.cabotcheese.coop. ©2018.Nutrition Facts
Number Of Servings | 8 |
Serving Sizes |
1.0 Ounce 28.0 Gram |
Serving Size Full Txt | 1 Ounce (28g/1 inch cube) |
Energy | 110 |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 200 mg |
Potassium | 20 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 194 mg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, EnzymesWarnings
May also contain celery, crustaceans, gluten, lupin, molluscs, mustard, sesame seeds, sulphites.Contains dairy.
Distributor
Cabot, VT 05647[email protected]
www.cabotcheese.coop
UPC
00078354707708