Dietz & Watson Tomatillo Salsa Chicken Sausage
On This Page
Directions
Keep refrigerated. Our sausages are fully cooked. Pan fry or grill over medium high until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes. Fully cooked. For children under 5 years: Cut lengthwise then slice.
Description
Dietz & Watson® Tomatillo Salsa Chicken Sausage. Natural smoke flavor added. All natural. Serving suggestion. With fire roasted peppers. No added hormones. Gluten-free. No nitrates or nitrites added. Minimally processed, no artificial ingredients. Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Inspected for Wholesomeness by U.S. Department of Agriculture P-9574. Net Wt. 12 Oz. (.75 Lb).Other Description
Chicken Sausage. With fire roasted peppers for more than 70 years Dietz & Watson has been run a family business. It was founded in 1939 by &, gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most favorable, highest-quality franks, sausage & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today’s bold flavor offerings, still to this day demand “Quality above all else”. No MSG. CSA. Certified Gluten Free By Celiac Sprue Association. © 2013.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 sausage(s) 85.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (85g/3 Ounce) |
| Energy | 140 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 45 mg |
| Sodium | 750 mg |
| Carbohydrates | 45 mg |
| Protein | 13 g |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Chicken, Water, Fire Roasted Peppers, Contains 2% Or Less Of Vinegar, Salt, Cooked Peppers, Potato Starch, Tomatillos, Sun Dried Tomatoes, Sugar, Natural Flavors, Potato Flour, Garlic Puree, Roasted Onion Flakes, Canola Oil Natural Smoke Flavor And Paprika.UPC
00031506203855