Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup, 10.5 oz. Can


 

Directions

Mix soup + 1 can water (or for richer soup 1 can nonfat milk or 1/2 nonfat milk and 1/2 water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

 

Description

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms and cream with garlic. Versatile and easy to use, keep our soup stocked as an ingredient to expedite health-conscious, from-scratch meals. For over 1,000 recipe ideas, visit CampbellsKitchen.com.

Other Description

98% fat free. For recipes, visit: CampbellsKitchen.com

Nutrition Facts

Number Of Servings About 2.5
Serving Sizes
Serving Size Full Txt 0.5 cup (condensed soup) (120ml)
Energy 60
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 750 mg
Potassium 40 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 0 g
Calcium 10 mg
Iron 0.1 mg
Vitamin D 0.3 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Whey, Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, Garlic**, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Soy Lecithin, Milkfat. **Dried.

Warnings

Caution: Metal edges are sharp.

UPC

00051000115515