Reames Egg Noodles Yolk-Free
On This Page
Directions
Keep frozen. Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt, if desired. Add frozen noodles and return to a full rolling boil, stir to separate. Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For soups & stews: Cook noodles in broth for the same length of time. Omit salt.
Description
Reames® Egg Noodles Yolk-Free. No cholesterol. Made with egg whites. Frozen for fresher homemade taste! Net Wt 12 oz (340 g).Other Description
The finest Egg Noodles since 1952! For more great recipes, Visit us at: www.reamesfoods.com. © T. Marzetti Co.Nutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes |
0.5 Cup 60.0 Gram |
| Serving Size Full Txt | 0.5 Cup (60g) |
| Energy | 150 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites.Warnings
Contains: Egg, wheat.UPC
00041308001290