Ungar's Gefilte Fish - 2 PK
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Directions
Cooking directions: Do not defrost. Bring 4" water to boil. Add 2 sliced onions, 4 carrots, salt and pepper. Remove outer wrapper and tray. Place frozen fish with inner wrapper into boiling water. Bring back to boil, reduce heat and simmer for 1 hour. Remove fish carefully from water, discard inner wrapper and drain. Let cool. Refrigerate and serve cold.
Description
Ungar's® Gefilte Fish. All natural. Net Wt. 2 lbs. (908 g).Other Description
No preservatives, artificial flavors or coloring. Our fish is government inspected and selected from cold clean northern waters. Kosher for passover. Not gebroks. Under Strict Supervision of Rabbi M. Ungar New Square., N.Y. Call: 800-9-UNGARS, 201-703-1300. Visit: www.ungarsfish.com.Nutrition Facts
| Number Of Servings | 17 |
| Serving Sizes |
2.0 slice(s) 52.0 Gram |
| Serving Size Full Txt | 2 slice(s) (52g/0.37 " each) |
| Energy | 70 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 230 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Fish (White Fish, Pike, Mullet, and/or Lake Herring), Eggs, Onions, Sugar, Cottonseed Oil, Potato Starch, Salt, and Pepper.Warnings
Made in a facility that uses wheat, soy, eggs, fish and milk.Contains: Fish and eggs.
UPC
00080868322216