Roland Tempura Batter Mix
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Description
Roland® Tempura Batter Mix. Net Wt. 17.6 oz. (500 g).Other Description
Roland® Tempura Batter Mix is the key ingredient to making the world-renowned Japanese dish Seafood & Vegetable Tempura! Upon frying, tempura has a uniquely light, fluffy, and crispy crust, while still maintaining the delicious flavors of the ingredients inside. Tempura is commonly served with grated daikon and a mixture of dashi, mirin, and soy sauce. Tempura batter is also used to make the famously delicious "Fried Ice Cream". Visit us at: www.rolandfood.com. ©2012 American Roland Food Corp.Nutrition Facts
| Number Of Servings | about 17 |
| Serving Sizes |
0.25 Cup 30.0 Gram |
| Serving Size Full Txt | 0.25 Cup (30g) |
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Wheat Flour, Corn Starch, Salt, Sugar, Baking Powder (Sodium Bicarbonate, Aluminum Potassium Alum, Calcium Phosphate, Disodium Pyrophosphate), Spices.UPC
00041224873483