Wright's All Natural Liquid Smoke Hickory
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Directions
Seasoning: mix 2 tsp Wright's per pound of ground meat for smoky burgers. Add 1/2 tsp Wright's to your favorite sour cream based dip. Add smoky flavor to soups, stews, baked beans and chilis with 1/2 tsp per serving. Marinade: mix 1 part Wright's to 8 parts water. Marinate pork or beef ribs for 2 hours, or longer for more intense smoke flavor. Enhance your favorite marinade by adding 2 tsp per cup of marinade. Basting: add 2 tbsp Wright's to 1/2 cup olive oil, and baste as you grill.
Description
Wright's® All Natural Hickory Liquid Smoke. Slow smoked. Flavor in minutes. Concentrated seasoning. 3.5 fl oz (103 ml).Other Description
It's easy to bring real smokehouse flavor into your kitchen with Wright's®. The smoke of burning hickory is condensed and combined with spring water to create Wright's liquid smoke, a 100% natural seasoning. Enjoy real smoked flavor in minutes with Wright's. Questions, comments? Consumer Affairs, PO Box K Roseland, NJ 07068. www.bgfoods.com. ©2011 B&G Foods, Inc.Ingredients
Water, Natural Hickory Smoke Concentrate.UPC
00041421177452