Smithfield Ready To Cook Smoked Pork Shoulder Picnic
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Directions
Ready to cook. Cook to an internal temperature of 155 degrees F. Oven cooking instructions: Heat oven to 325 degrees F. Remove all packaging materials and place shoulder picnic, fat side up, on rack in shallow roasting pan. Add 1 cup water to pan and cover tightly with aluminum foil. Heat 20 to 25 minutes per pound until internal temperature reaches 155 degrees F. Remove picnic from oven. Let stand, covered, 10 to 15 minutes before carving. Keep refrigerated.
Description
Smithfield® Ready To Cook Smoked Pork Shoulder Picnic. Great for slow roasting. And water product. 23% of weight is added ingredients. U.S. Inspected and passed by Department of Agriculture.Other Description
855-411-PORK (7675). For inspiration for any meal, visit smithfield.com.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 200 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 1320 mg |
| Carbohydrates | 3 g |
| Sugars | 3 g |
| Protein | 15 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Contains 2% or Less of Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00208257700005