Bechtle Traditional German Egg Noodles Broad Noodles
On This Page
Directions
Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 8 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking time: The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light.
Description
Bechtle Traditional German Egg Noodles Broad Noodles. Cage-free eggs. Pure durum semolina. Specialty. Non GMO. Net wt. 17.6 oz (1.1 lbs) 500 g.Other Description
Bechtle noodles are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.comNutrition Facts
| Number Of Servings | 9 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g/0 Cup) |
| Energy | 210 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 0 mg |
| Potassium | 120 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 8 g |
Ingredients
Durum Wheat Semolina, Eggs.Warnings
Contains: wheat, egg.
UPC
00658842652170