Pasta Toscana Rigatoni 94
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Pour pasta into boiling salted water. Stir and boil for 11-9 minutes. Drain well. Add your favorite sauce. Mix and serve. Store in a cool dry place.
Product Details
Macaroni product. Italian organic durum wheat semolina. The wheat used to product this package of pasta comes from. Pasta Toscana is produced entirely in Tuscany, Italy. We use only the best semolina from our lands and process it with skill in our historic factory in Castiglion Fiorentino. The bronze cut drawing and delicate drying process make Pasta Toscana a product with extraordinary organoleptic properties. Food safe. www.pastatoscana.it. www.fabienelli.com. Traceability project. www.pastatoscana.it/theorigin. Follow us on: Facebook. Twitter. Instagram. Dispose of properly. 100% made in Tuscany Italy. Country of cultivation of the wheat: Italy. Country of grinding: Italy.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: about 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Durum Wheat Semolina, Water.Warnings
Contains: wheat. May contain traces of egg and soybeans.Manufacturer
Pastificio Fabianelli S.P.A.
Via S. Antonino 107 Castiglion Fiorentino, Arezzo 52043 Italy
UPC
00810013200133