Pasta Toscana Spaghetti, 100% Tuscan Wheat, 6
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Pour pasta into boiling salted water. Stir and boil for 7-9 minutes. Drain well. Add your favorites sauce. Mix and serve. Cooking time: 7-9 minutes. Store in a cool dry place.
Product Details
Macaroni product. Italian organic durum wheat semolina. The wheat used to produce this package of pasta comes from. Food safe. Pasta Toscana is produced entirely in Tuscany, Italy. We use only the best semolina from our lands and process it with skill in our historic factory in Castiglion Fiorentino. The bronze cut drawing and delicate drying process make Pasta Toscana a product with extraordinary organoleptic properties. www.pastatoscana.it. www.fabianelli.com. Follow us on: Facebook. Twitter. Instagram. Traceability project. www.pastatoscana.it/theorigin. Export(at)fabianelli.com. Tel. +39 0575 65601 / Fax 0575 659355. Dispose of properly. 100% Made in Tuscany Italy. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Durum Wheat Semolina, Water.Warnings
Contains: wheat. May contain traces of egg and soybeans.Manufacturer
Pastificio Fabianelli S.P.A.
Via S. Antonino 107 Castiglion Fiorentino, Arezzo 52043 Italy
UPC
00810013200140