Betty Crocker Home Style Fluffy White Frosting Mix, 7.2 oz
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Directions
Tips: Be sure bowl and utensils are clean. Use 1 tablespoon less water in humid weather. Using a stand (not hand) electric mixer will give best results. Make immediately before spreading on cake. YOU WILL NEED 1/2 Cup Boiling Water. 1. BEAT frosting mix and 1/2 cup boiling water in small glass or metal bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. 2. FROST 13x9-inch cake, 8- or 9-inch 2-layer cake,* 10-inch angel food cake or 4 dozen cupcakes. Store cake loosely covered. *To frost 2-layer cake, brush crumbs from cake. Place 1 layer, top side down, on plate. Spread 1/2 cup frosting almost to edge. Place other layer, top side up, on frosted layer. Spread remaining frosting over side and top of cake.
Nutrition Facts
| Number Of Servings | About 24 |
| Serving Sizes | |
| Serving Size Full Txt | 1 tbsp mix (9g/2 tbsp prepared) |
| Energy | 35 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Added Sugars | 8 g |
| Protein | 0 g |
| Daily Percent Of Added Sugars | 15 |
Ingredients
Sugar, Dextrose, Egg White, Modified Corn Starch, Corn Starch, Cream of Tartar, Salt, Gelatin, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (A Whipping Aid).UPC
00016000464308