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Pasta Toscana Penne Rigate 89

16 oz (1 lb) 454 g

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Directions

Cooking Directions: Pour pasta into boiling salted water. Stir and boil for 7-9 minutes. Drain well. Add your favorites sauce. Mix and serve. Cooking time: 7-9 minutes. Store in a cool dry place.

 

Product Details

Macaroni product. Italian durum wheat semolina. 100% Tuscan wheat. The wheat used to produce this package of pasta comes from. Food safe. Pasta Toscana is produced entirely in Tuscany, Italy. We use only the best semolina from our lands and process it with skill in our historic factory in Castiglion Fiorentino. The bronze cut drawing and delicate drying process make Pasta Toscana a product with extraordinary organoleptic properties. Food safe. www.pastatoscana.it. www.fabianelli.com. Follow us on: Facebook. Twitter. Instagram. Traceability project. www.pastatoscana.it/theorigin. Export(at)fabianelli.com. Tel. +39 0575 65601 / Fax 0575 659355. Dispose of properly. 100% made in Tuscany Italy. Produce in Tuscany-Italy. Origin of raw ingredients: Tuscany-Italy. Country of cultivation of the wheat: Italy. Country of grinding: Italy. Product of Italy.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: about 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 130.00 mg (2.00% RDA)
Total Carbohydrate 40.00 grm (15.00% RDA)
Dietary Fiber 1.00 grm (3.00% RDA)
Protein 8.00 grm
Calcium 20.00 mg (2.00% RDA)
Iron 0.90 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Soy 2.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 3.00 grm

Ingredients

Durum Wheat Semolina, Water.

Warnings

Contains: wheat. May contain traces of egg and soybeans.

Manufacturer

Pastificio Fabianelli S.P.A.
Via S. Antonino 107 Castiglion Fiorentino, Arezzo 52043 Italy

UPC

00810013200164