Pasta Toscana Spaghetti 6

16 oz (1 lb) 454 g


 

Directions

Cooking Directions: Pour pasta into boiling salted water. Stir and boil for 8-10 minutes. Drain well. Add your favorites sauce. Mix and serve. Cooking time: 8-10 minutes. Store in a cool dry place.

 

Product Details

Macaroni product. Italian organic durum wheat semolina. USDA Organic. CCPB: www.ccpb.it. info(at)ccpb.it. The wheat used to produce this package of pasta comes from. Food safe. Pasta Toscana is produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to an ancient farming memory without using pesticides or chemical fertilizers. Tradition advanced technology and bronze cut drawing confer it taste, flavour and elasticity. A conscious choice that allows us to enjoy a product with high nutritional value in full respect of the environment. www.pastatoscana.it. Follow us on: Facebook. Twitter. Instagram. Traceability project. www.pastatoscana.it/theorigin. FSC: Mix - Paper. Supporting responsible forestry. www.fsc.org. Dispose of properly. 100% made in Tuscany Italy. Product of Italy.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: about 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 130.00 mg (2.00% RDA)
Total Carbohydrate 40.00 grm (15.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 8.00 grm
Calcium 20.00 mg (2.00% RDA)
Iron 0.90 mg (6.00% RDA)
Kosher
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Soy 2.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 3.00 grm

Ingredients

Organic Durum Wheat Semolina, Water.

Warnings

Contains: wheat. May contain traces of egg and soybeans.

Manufacturer

Pastificio Fabianelli S.P.A.
Via S. Antonino 107 Castiglion Fiorentino, Arezzo 52043 Italy

UPC

00810013200317