DiLuigi Foods Chicken Breast Stuffed with Broccoli & Cheese
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Directions
Keep refrigerated. Uncooked: For safety, must be cooked to an internal temperature of 165° degrees (F°) as measured by use of thermometer. Cooking Instructions: Remove all plastic wrapping. Place in appropriate oven pan and bake in preheated 350° oven. Approximately 30-40 minutes. Internal temperature should be 165°F.
Description
DiLuigi® Foods Chicken Breast Stuffed with Broccoli & Cheese. Founded in 1950. Quality breaded. Boneless, skinless. Coated with seasoning. Inspected for wholesomeness by U.S. Department of Agriculture P-4398.Other Description
Top rack dishwasher safe.Nutrition Facts
Number Of Servings | Varied |
Serving Sizes |
4.0 Ounce 112.0 Gram |
Serving Size Full Txt | 4 Ounce (112g) |
Energy | 160 |
Total Fat | 4 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 70 mg |
Sodium | 200 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 22 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 2 |
Ingredients
Chicken Breast, Broccoli, Cheddar Cheese (Cultured Milk & Skim Milk, Cream, Sodium Phosphate. Salt, Color Added, Lactic Acid, Enzymes, Natamycin as Preservative), Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Chicken Broth (Chicken Broth, Salt, Sea Salt, Flavor [Salt, Dextrose, Torula Yeast, Yeast Extract, Natural Flavors, Canola Oil, Onion Powder, Extractive Of Turmeric], Chicken Fat, Sugar, Yeast Extract, Flavorings, Disodium Inosinate, Disodium Guanylate. Onion Powder, Oleoresin Turmeric), Processed American Cheese ([Cultured Pasteurized Milk, Salt, Enzymes], Water Cream, Sodium Phosphates, Salt, Sorbic Acid as Preservative), Cheddar Cheese Blend (Cheddar Cheese [Milk, Salt, Cheese Cultures & Enzymes], Buttermilk, Whey, Salt, Disodium Phosphate), Modified Food Starch (Tapioca), Soybean Oil. Natural Flavor.Warnings
Microwave reheat only.Contains: Milk, wheat, soy.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00759661509048