Jennie-O Original Turkey Burgers - 6 CT



Keep frozen. The safe way to cook your turkey burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees f. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation directions: To fry: in large preheated skillet over medium heat, cook frozen burgers in small amount of vegetable oil 9-10* minutes per side (turning twice) and until fully cooked to 165 degrees F. To grill: on preheated grill over medium heat, place frozen burgers 4 inches from heat source 9-10* minutes per side (turning twice) and until fully cooked to 165 degrees F. To broil: in preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10* minutes per side (turning twice) and until fully cooked to 165 degrees F. *Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave.



Jennie-O® Original Turkey Burgers. 1/3lb Burger. Always cook to 165 degrees F. Well - done. 90% Lean. 10% Fat.1 Smoke flavor added. 65% less fat than USDA data for regular ground beef. 6 1/3 lb Burgers Vacuum packed for freshness. Inspected for wholesomeness by U.S. department of agriculture. 250 calories. 200mg sodium. 25g protein. Per serving. Net wt 32 oz (2 lbs).

Other Description

No gluten. Fat content reduced from 45g to 15g per serving. Make the Switch®. For questions or comments please call 1-800-621-3505. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit ©Jennie-O Turkey Store, LLC.

Nutrition Facts

Number Of Servings 6
Serving Sizes 1.0 burger(s)
149.0 Gram
Serving Size Full Txt 1 burger(s) (149g)
Energy 250
Total Fat 15 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 200 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 8


Turkey, contains 2% or less Seasoning (Salt, Yeast Extract, Dextrose, Onion Powder, Spices, Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Corn Syrup Solids, Thiamine Hydrochloride, Smoke Flavor, Lactic Acid, Grill Flavor (from Vegetable Oil), Natural Flavor), Rosemary Extract.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Jennie-O Turkey Store Sales, LLC
Willmar, MN 56201 U.S.A.