Marie Callender's Mac & Cheese, Vermont White Cheddar
13 oz (369 g)
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Directions
Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at time. (1) Slit film to vent. (2) Microwave on high 3 minutes. (3) Stir and replace film. (4) Microwave an additional 2 to 3 minutes. (5) Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Keep frozen. Push here to open.
Product Details
Tender pasta shells in a creamy Vermont white cheddar cheese sauce. Made with aged cheddar cheese. No artificial flavors. Per 1 Cup Serving: 340 calories; 12 g sat fat (60%DV); 730 mg sodium (30%DV); 1 g total sugars. From my kitchen to yours since 1948. Marie’s Story: For Marie, cooking was about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender’s has made no compromises and no compromises filled her Vermont white cheddar Mac & cheese recipe with special touches and quality ingredients like aged Vermont white cheddar cheese, tender pasta shells, and real cream. So every meal is truly a time to savor. Marie's promise. No artificial colors. www.mariecallendersmeals.com. how2recycle.info. Facebook. Connect with us on Facebook. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit our website MarieCallendersMeals.com. how2recycle.info.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 2
| Calories | 340.00 kcal |
| Total Fat | 19.00 grm (29.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 730.00 mg (30.00% RDA) |
| Potassium | 85.00 mg (2.00% RDA) |
| Total Carbohydrate | 30.00 grm (10.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 12.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (25.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.50 grm |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 180.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 180.00 kcal |
Ingredients
Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Contains 2% or Less of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Sodium Phosphates, DATEM, Mono- and Diglycerides, Spice.Warnings
Contains: milk, wheatManufacturer
Conagra
PO Box 3534 Dept MC Chicago, IL 60654
UPC
00021131307455