Starbucks Central America Whole Coffee Beans
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Directions
Brew Great Coffee. Grind beans for your brewing method. Press. Flat filter. Cone filter. Espresso. Use cold, filtered water. 2 Tbsp (10g) coffee + 6 fl oz (180 ml) water. Store beans in an airtight, opaque container at room temperature and use within a week of opening.
Description
Starbucks® Central America Whole Coffee Beans. Single – origin coffee. Fall 2018 Seaonal harvest. Bright and lovely with blackberry notes. Starbucks® blonde roast. Passport series. Net Wt 16 Oz (1 Lb) (453g).Other Description
Welcome to Central America. We love the crisp acidity found in the fully washed coffees produced throughout this region. The legendary coffee from Costa Rica's Tarrazzu growing region is cultivated at the highest altitudes in the country-up to 6,200 feet—among mountain peaks piercing the clouds. This lively coffee, one of the most sought-after in the entire world is cultivated by a cooperative of small-lot farmers dedicated to protecting the area's pristine ecosystem. And we’re proud to have brought it to our customers from the very beginning, As you savor your cup, your palate will soar on blackberry and bittersweet chocolate as vibrant as the tropical birds in the forest canopy. For coffee roasters, each harvest season is highly anticipated. We look forward to sharing these exceptional coffees with you – seasonally, while they are at their peak of flavor. 100% Arabica coffee. Committed to 100% ethical coffee sourcing in partnership with conservation international. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee. © 2018 Starbucks Coffee Company. All rights reserved.UPC
00762111327970