Smithfield Pork Side Meat Pepper Coated
On This Page
Directions
Refrigerate after opening. Suggested use: This is a salt cured product. It makes a great seasoning item, when cooking green beans, pintos, collard greens and many other garden vegetables, simply put product in vegetables while cooking. Gives them a great flavor. Internal temperature of product should be brought to a temperature of at least 160 degrees F.
Description
Smithfield®. Dry cured pork side meat. Sliced pepper coated. See back package for cooking instructions. U.S. inspected and passed by department of agriculture. EST. 19030.Other Description
www.smithfield.com.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 391 |
| Total Fat | 41 g |
| Saturated Fat | 16 g |
| Trans Fat | 0 g |
| Cholesterol | 54 mg |
| Sodium | 667 mg |
| Carbohydrates | 0 g |
| Protein | 5 g |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Salt, White Sugar, Brown Sugar, Pepper, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
SmithfieldSmithfield, Virginia 23431-0447
www.smithfield.com
UPC
00070800049134