Marie Callender's Meat Lasagna
90 oz (5 lb 10 oz) 2.55 kg
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Directions
Conventional to oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: Frozen 1 hour 50 minutes to 2 hours; Thawed 1 hour 30 minutes to 1 hr 35 min. Carefully remove lid during the last 15 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. Convection Oven. Preheat oven to 375 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: Frozen 1 hour 45 minutes to 1 hour 50 minutes. Thawed 1 hour 20 minutes to 1 hour 30 minutes. Carefully remove lid during the last 15 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. For food safety and quality: Keep frozen. Food may be thawed for 24 to 48 hours under refrigeration prior to cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.
Product Details
Meat lasagna with mozzarella & ricotta cheese in hearty marinara sauce. 12 g of protein per serving. Per 1 Cup Serving: 240 calories; 5 g sat. fat (25% DV); 870 mg sodium (38% DV); 2 g added sugars (4% DV). No artificial preservatives *. No artificial flavors. No artificial colors. Real mozzarella parmesan, romano and ricotta cheese. Hearty meals made easy. Comfort food meals you know and love - ready when you need them! * See ingredient statement for ingredients used to preserve quality. U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us www.mariecallendersmeals.com or call 1-800-595-7010.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 11
| Calories | 240 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 870 mg (38.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 12 grm (21.00% RDA) |
| Calcium | 270 mg (20.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1.00 |
| Wheat | 1 |
| MetricServingSize | 227 grm |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Ingredients
Tomato Puree (Water, Tomato Paste), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Ricotta Cheese (Pasteurized Whey, Vinegar, Salt), Less than 2% of: Water, Garlic Puree (Crushed Garlic, Citric Acid*), Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Fennel, Tricalcium Phosphate, Spice Extractives, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Paprika Extractives), Sugar, Cream, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Spices, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Modified Corn Starch, Salt, Dried Egg Whites. * To Preserve Quality.Warnings
Contains: egg, milk, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00021131451127