Boar's Head Smoked Ham Sweet Slice
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Directions
Keep refrigerated. Instructions to glaze and heat: 1 Sweet Slice Ham. 1/2 cup Water. Boar's head brown sugar & spice ham glaze. Cooking sauce. Remove ham from packaging and lightly score ham with a sharp knife. Place in shallow roasting pan. Add 1/2 cup of water to pan. Pat a thin layer of glaze on top of ham. Tent ham with aluminum foil, sealing edges tightly to the pan. Bake in preheated 325° oven 15 minutes per pound. Remove ham 15 minutes before it finishing baking. Remove foil and apply additional glaze if desired. Raise oven temperature to 425° and bake uncovered fro remaining 15 minutes. Instructions to carve: 1. Place ham on carving board. 2. Holding knife at a slight angle, make a vertical slice. 3. Repeat step 2, making slices 1/8" to 1/4" apart.
Description
Boar's Head Smoked Ham Sweet Slice®. With natural juices. All the flavor of a bone-in ham. Without the bone. Fully cooked. Rich in protein. Extra lean. No MSG. Milk free. Gluten free. U.S. Inspected and passed by Department of Agriculture., Est. 12612. Net Wt 5.030 lb.Other Description
For more delicious recipes Visit us online @ www.boarshead.com. ©2005 Boar's Head Provisions Co., Inc.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 100 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 780 mg |
| Carbohydrates | 1 g |
| Protein | 15 g |
| Daily Percent Of Iron | 6 |
Ingredients
Water, Salt, Sugar, 2% or Less of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Distributor
NY, NY 11206-3886www.boarshead.com
UPC
00208352600002