Entenmann's Hot Cross Buns
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Description
Entenmann's® Hot Cross Buns. Per 1 bun serving: 260 Calories. 3g Sat fat, 15% DV. 190mg Sodium, 8% DV. 23g Sugars. Net Wt 15 oz (425 g).Other Description
Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Today this tradition remains as Entenmann's continues to deliver delicious favorites! We are committed to providing you with quality products and welcome your Questions and Comments. Call: 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (Bar Code) and stamped date code. For more information Visit us at: www.entenmanns.com. © All rights reserved.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 bun(s) 71.0 Gram |
| Serving Size Full Txt | 1 bun(s) (71g) |
| Energy | 260 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 190 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 23 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Wheat Flour, Water, Raisins, Sugar, Vegetable Shortening (Palm Oil), Fruit Peels (Grapefruit, Citron, Orange, Lemon), Corn Syrup, Eggs, Yeast, Dextrose, Vegetable Oil (Soybean and/or Palm), Whey (Milk), Mono- and Diglycerides, Soy Flour, Apricot Puree, High Fructose Corn Syrup, Salt, Tapioca Dextrin, Modified Cornstarch, Natural & Artificial Flavors, Maltodextrin, Sodium Stearoyl Lactylate, Corn Flour, Soy Lecithin, Calcium Carbonate, Preservatives (Potassium Sorbate, Sulfiting Agents), Phosphoric Acid, Agar, Citric Acid, Spice & Coloring, Carrageenan Gum, Calcium Sulfate, Artificial Color, Pectin, Sorbitan Monostearate, Malic Acid, Blue 1, Yellow 5, Sodium Citrate, Vitamin A Palmitate, Red 40, Beta Carotene (Color), Annatto and Turmeric (Colors).Warnings
Made in a bakery that may also use tree nuts.UPC
00072030001982