Betty Crocker Milk Chocolate Brownie Mix Family Size, 18.4 oz
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Directions
You will need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs* *For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs. 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13”x9” | 9"x9" | 8"x8" Oven Temp: 350°F | 350°F | 325°F Bake Time** (in minutes): 24-26 | 40-42 | 49-51 **If using nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.
Nutrition Facts
| Title | Per 1/18 pkg mix |
| Serving Sizes |
0.05 package(s) 29.0 Gram |
| Serving Size Full Txt | 0.05 package(s) (29g) |
| Energy | 110 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Iron | 1 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 34 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Corn Starch. Contains 2% or Less of: Cocoa Processed with Alkali, Nonfat Milk, Salt, Canola Oil, Carob Powder, Artificial Flavor.Warnings
Do not eat raw brownie batter.UPC
00016000430587