Krusteaz Southern Cornbread & Muffin Mix
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Directions
You'll need: 1 cup Milk (or buttermilk). 1/3 cup Butter, melted. 2 Eggs. Tip: Toasted, cubed cornbread makes delicious croutons. 1. Heat oven to 375 degrees F. Lightly grease baking pan, cast iron skillet or muffin pan. 2. Stir with a whisk. Whisk together milk, butter and eggs. Add cornbread mix and stir until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8 or 9x9-inch pan; Bake Time: 24-29 minutes. Yield: 9-inch Cast iron skillet; Bake Time: 20-22 minutes. Yield: 12 Standard muffins; Bake time: 16-18 minutes. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk.
Description
Krusteaz Southern Cornbread & Muffin Mix. No artificial colors, preservatives. Try baking in a skillet. With other natural flavors. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We’re still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Cornbread is basically a vegetable, right? No artificial flavors.Other Description
Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking(at)krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.Nutrition Facts
Number Of Servings | 12 |
Serving Sizes |
0.08 package(s) 27.0 Gram |
Serving Size Full Txt | 0.08 package(s) (27g) |
Energy | 100 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 400 mg |
Potassium | 30 mg |
Carbohydrates | 21 g |
Dietary Fiber | <1 g |
Sugars | 4 g |
Calcium | 10 mg |
Iron | 0.8 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Cornmeal, Sugar, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Buttermilk, Soybean and Palm Oil, Natural Flavors (Contains Milk derivatives).Warnings
May contain eggs, soy and tree nuts.UPC
00041449401782