Marie Callender's Pie, Cherry Berry

10 oz (283 g)


 

Directions

Preparation: For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one pie at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on high. 1100 watt oven or more 5 1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: 1. Preheat oven to 400 degrees F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on baking sheet for 43 to 45 minutes. Carefully remove as pie will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Keep frozen.

 

Product Details

Per 1/2 Pie Serving: 370 calories; 6 g sat fat (30% DV); 240 mg sodium (10% DV); 23 g total sugars. One pie - 2 servings. From my kitchen to yours since 1948. Must be cooked thoroughly. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 1-800-595-7010 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Try Marie's other delicious desserts: Chocolate Satin Pie; Apple Pie; Key Lime Pie.

Nutrition Facts

Per serving

Serving Size: 0.5 pie
Servings per Container: 2
Calories 370.00 kcal
Total Fat 17.00 grm (22.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 240.00 mg (10.00% RDA)
Potassium 130.00 mg (2.00% RDA)
Total Carbohydrate 52.00 grm (19.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 3.00 grm
Calcium 16.00 mg (0.00% RDA)
Iron 1.90 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 14.00 grm (28.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 142.00 grm
Total Sugars 23.00 grm

whole pie

Calories 740.00 kcal
Total Fat 33.00 grm (42.00% RDA)
Saturated Fat 13.00 grm (65.00% RDA)
Cholesterol -5.00 mg (1.00% RDA)
Sodium 490.00 mg (21.00% RDA)
Potassium 270.00 mg (6.00% RDA)
Total Carbohydrate 104.00 grm (38.00% RDA)
Dietary Fiber 4.00 grm (14.00% RDA)
Protein 6.00 grm
Calcium 30.00 mg (2.00% RDA)
Iron 3.80 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 29.00 grm (58.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
Total Sugars 45.00 grm

Ingredients

Berry Blend (Cherries, Blueberries), Cherry Juice (Water, Cherry Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Modified Food Starch, Less than 2% of: Acetylated Monoglycerides, Salt, Whey, Methylcellulose, Caramel Color, Ground Cinnamon.

Warnings

Contains: wheat, milk.

Manufacturer

Conagra Brands
PO Box 3534 DEPT MC Chicago, IL 60654

UPC

00021131509026