Jack Daniel's Sausage, Smoked, Pork, Cheddar Jalapeno
12 oz (340 g)
On This Page
Directions
Heating Instructions: Skillet: Med heat 11 min. Air Fryer: 300 degrees F 11 min. Oven: 350 degrees F 18 min. Grill: Med heat 14 min. Heat to 165 degrees F internal temp. Let stand 1 min. Caution hot. Appliances vary. Serving Suggestions: On a bun; sliced in pasta; with baked beans, mac & cheese, cornbread. Keep refrigerated. Keep refrigerated below 40 dgerees F. Suitable for freezing.
Product Details
No. 7 Old brand. Fully cooked. U.S. inspected and passed by Department of Agriculture. Questions or comments: [email protected]; 866-757-Jack(5225).Nutrition Facts
Ingredients
Ppork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt Enzymes], Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Annatto, Powdered Cellulose), Water, Contains Less than 2%: Salt, Black Pepper, Garlic Powder, Green Onion, Natural Flavor, Onion Powder Dehydrated Jalapeno Pepper, Cultured Celery Powder (Sea Salt Cultured Celery), Paprika, Cayenne Pepper, Tennessee Whiskey, Stuffed in a Natural Pork Casing.Warnings
Contains milk.Manufacturer
Golden West Trading, Inc.
Vernon, CA 90058
UPC
00810020936117