Goya Yautia


 

Directions

Keep frozen. Cooking Instructions: 1. Boil enough water to cover the malanga that you will prepare. 2. Add contents with salt to boiling water. Cook 45-50 minutes or until tender. 3. Drain and serve.

 

Description

Goya® Yautia. Malanga. Net Wt. 24 oz (1.5 lbs.) 681 g.

Other Description

Try Goya's other Latin American treats... Croquetas. Burritos. Tamales. Empanadas. Gandules. Papa Rellena. Alcapurrias. Tostones. ® Goya Foods, Inc. Call Box 60-1467 Bayamon, Puerto Rico 00621-6067.

Nutrition Facts

Number Of Servings 5
Serving Sizes 1.0 Cup
134.0 Gram
Serving Size Full Txt 1 Cup (134g)
Energy 191
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28 mg
Carbohydrates 32 g
Dietary Fiber 2 g
Sugars 1 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 12
Daily Percent Of Calcium 1
Daily Percent Of Iron 7

Ingredients

Yautia and Sodium Bisulfite used as a Preservative.

Distributor

Secaucus, N.J. 07096 U.S.A

UPC

00041331090490