Goya Yautia
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Directions
Keep frozen. Cooking Instructions: 1. Boil enough water to cover the malanga that you will prepare. 2. Add contents with salt to boiling water. Cook 45-50 minutes or until tender. 3. Drain and serve.
Description
Goya® Yautia. Malanga. Net Wt. 24 oz (1.5 lbs.) 681 g.Other Description
Try Goya's other Latin American treats... Croquetas. Burritos. Tamales. Empanadas. Gandules. Papa Rellena. Alcapurrias. Tostones. ® Goya Foods, Inc. Call Box 60-1467 Bayamon, Puerto Rico 00621-6067.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
1.0 Cup 134.0 Gram |
| Serving Size Full Txt | 1 Cup (134g) |
| Energy | 191 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 12 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 7 |
Ingredients
Yautia and Sodium Bisulfite used as a Preservative.Distributor
Secaucus, N.J. 07096 U.S.AUPC
00041331090490