Victoria Marsala Sauce for Chicken and Veal
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Directions
Serving instructions: Dip four chicken cutlets (or veal cutlets) in flour. Brown cutlets on both sides in a skillet with a small amount of olive oil. Cover with Marsala sauce and heat until the cutlets are cooked through and the sauce is steaming hot. Serve immediately. Serves four. Refrigerate after opening.
Description
Simmer sauce. Since 1929. Victoria. Marsala sauce. For chicken and veal. Gourmet cooking sauces.Other Description
This sauce is made from the finest ingredients including fresh mushrooms, fresh garlic and real Marsala wine. To best enjoy, serve with a chicken or veal cutlet. Victoria Since 1929. A family owned business. Cooking sauce.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 4
| Racc Amt | |
| Energy | 70 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 329 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 2 |
Ingredients
ALL NATURAL REAL BEEF STOCK, FRESH MUSHROOMS, MARSALA WINE, FRESH ONIONS, STARCH, CANOLA OIL, SUGAR, SEA SALT, FRESH GARLIC, SPICES.Warnings
Contains: Sulfites.Distributor
Victoria Packing Corp.Brooklyn, NY 11236
www.victoriapacking.com
UPC
00070234003870