Cabot Cheese, Sharp 50% Light White Cheddar Bar, 8 OZ
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Directions
Keep refrigerated.
Description
Cabot® Cheese, Sharp 50% Light White Cheddar Bar, 8 OZ. From our Co-operative of Farm Families since 1919. 50% Less fat than sharp cheddar cheese. 20% Daily value of calcium*. 70 Calories*. 33% less calories than sharp cheddar cheese. 8g Protein*. Natural vermont cheddar cheese. Snack. Cook. Melt. Net Wt. 8 oz (226 g).Other Description
From our farms to your family's home, comes our promise of quality. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. No artificial growth hormone*. Naturally lactose free. Naturally gluten free. Contains no animal rennet. Contains 0g of lactose per serving. Halal. We're the world's first cheese maker to achieve B Corporation Certification. It's a big deal. Learn more at cabotcheese.coop. *Per serving. Calories reduced to 70 from 110. 33% Less calories than regular cheddar cheese. Fat reduced to 4.5g from 9g. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Email: [email protected]. Visit: www.cabotcheese.coop. ©2018.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 inch cube) |
| Energy | 70 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 220 mg |
| Potassium | 30 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 262 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Low Fat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate.UPC
00078354707289