Quaker Creamy Wheat Cinnamon
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Directions
Cooking instructions: Cups - 1 portion. Low fat milk - 1 cup. Sugar - 2 tbsps. Salt* - a pinch. Creamy wheat - 2 tbsps. *Optional. Stove top: In a medium saucepan, boil milk with sugar and salt. Add the creamy wheat farina and, stirring constantly, cook for 2 minutes or until desired consistency. Microwave:* In a medium microwave bowl, warm milk with sugar and salt for 1 1/2 minutes. Add the creamy wheat farina and mix well. Continue cooking for 1 minute or until desired consistency. *Cooking time may vary due to different types of microwave ovens. Suggestions: modify the flavor of creamy wheat farina by adding butter, vanilla, cinnamon or spices.
Description
Quaker Cinnamon Flavored Creamy Wheat. Est 1877. Farina. Enriched with vitamins and minerals. Provides 70% of the recommended daily value for iron. Fat free. Cholesterol free. Sodium free. Cooks in 2 1/2 minutes. Microwave instructions.Other Description
Our guarantee your money back if not satisfied. ©2012 The Quaker Oats Company.Nutrition Facts
| Number Of Servings | 10 |
| Serving Sizes |
0.25 Cup 44.0 Gram |
| Serving Size Full Txt | 0.25 Cup (44g) |
| Energy | 150 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Iron | 70 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Farina, (Wheat), Cinnamon, Reduced Iron, Niacin*, Thiamin Mononitrate*, Riboflavin*, Folic Acid*. *One of the B Vitamins.Warnings
Contains wheat ingredients.UPC
00030000105733