Argo 100% Pure Corn Starch
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Directions
How to cook with Argo®: To thicken hot liquids first mix Argo® Corn Starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 tbsp. Argo® Corn Starch = 2 tbsp. flour. Argo® Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To make cake flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp. All-purpose flour with 2 tbsp. Argo® Corn Starch. Fun for kids & crafters: Make a batch of play clay, a mixture of Argo® Corn Starch, baking soda and water; shape and mold like modeling clay. Go to www.argostarch.com/playclay.asp.
Description
Argo® 100% Pure Corn Starch. Over 100 years of quality. Gluten-free. Stay-fresh container. Thickens sauces & gravies. Great for baking. Net Wt. 16 oz. (1 lb.) 454 grams.Other Description
A gluten-free product. Recyclable container. Product guaranteed. For more great recipes, usage ideas call us at 1-866-373-2300 or to contact us by email visit our website at www.argostarch.com. We value your comments and questions!Nutrition Facts
| Number Of Servings | 56 |
| Serving Sizes |
1.0 Tablespoon 8.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (8g) |
| Energy | 30 |
| Sodium | 0 mg |
| Carbohydrates | 7 g |
| Protein | 0 g |
Ingredients
Corn Starch.UPC
00761720071045