Arnold Stone Ground 100% Whole Wheat Bread, Full-Bodied Flavor, 16 oz
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Description
Arnold® Stone Ground 100% Whole Wheat Bread, Full-Bodied Flavor, 16 oz. No high fructose corn syrup. Heart healthy! Made with 100% whole grains. Zero grams of trans fat. Good source of fiber. Per 2 Slice Serving: 130 Calories. 0.5g Sat fat, 3% DV. 210mg Sodium, 9% DV. 2g Total sugars. Net Wt 1 lb (454 g).Other Description
100% Whole Grains: In a low fat diet, whole grain foods like this bread may reduce the risk of heart disease. Diets rich in whole grain foods and other plant foods and other plant foods and low in fat and saturated fat, and cholesterol may help reduce the risk of heart diseases and certain cancers.Nutrition Facts
| Number Of Servings | 9 |
| Serving Sizes |
2.0 slice(s) 50.0 Gram |
| Serving Size Full Txt | 2 slice(s) (50g) |
| Energy | 120 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Stoneground Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Yeast, Cracked Wheat, Molasses, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Mono- and Diglycerides, DATEM, Grain Vinegar, Ethoxylated Mono- and Diglycerides, Soy Lecithin, Reb A (Stevia Leaf Sweetener), Calcium Sulfate.Warnings
Made in a bakery that may also use milk, tree nuts.UPC
00073410022504