Bob Evans English Muffins Canadian Bacon, Egg & Cheese - 4 CT
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Directions
Keep frozen. Cook thoroughly. For food safety & quality, always follow cooking instructions. Microwaves vary, heating time may need adjusting. Heat from frozen: Prep: remove plastic overwrap, wrap sandwich in paper towel. Heat: 1:30 - 1:50 minutes. On high power, let stand 1 minute. If needed, increase heat time by 5 second intervals. Overeating can cause sandwich to toughen. Always cook this product to 165 degrees F before serving. Thawed in refrigerator. 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power for 1 minute. 3. Allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: cooked product is hot!
Description
Bob Evans English Muffins Canadian Bacon, Egg & Cheese. Farm-Fresh Goodness™ one the go. Individually wrapped & ready in minutes! Microwaveable. 4 muffins. Net wt 16.8 oz (1 lb .8 oz) 476g.Other Description
Try these other delicious varieties! Biscuits. English muffins. Croissants. For big savings from Bob Evans sign up at www.bobevansemail.com. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevans.com/guarantee. 1-800-939-2338. www.bobevans.com. ©2015 Bob Evans Farms, LLC.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 sandwich(es) 119.0 Gram |
| Serving Size Full Txt | 1 sandwich(es) (119g) |
| Energy | 220 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 730 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
English Muffin: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, contains less than 2% or less of each of the following: Salt, Sucrose, Hydrogenated Soybean and/or Cottonseed Oil, Corn Meal, Dough Conditioners (May Contain one or more the following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate), Calcium Propionate and Potassium Sorbate (Preservatives), Egg Patty: Egg Whites, Whole Eggs, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid, Canadian Bacon, Water Added: Cured with Water, Sugar, Salt, contains 2% or less of: Sodium Lactate, Sodium, Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apocarotenal (Color).Warnings
Contains: egg, milk, soy, wheat.
UPC
00075900007091