Roland Israeli Couscous Toasted Pasta Traditional
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Directions
Store in a dry & cool place. Cooking instructions: Note: Use 1 1/4 cups water for the first cup of whole wheat couscous, Add 1 additional cup of water for each additional cup of couscous. Add water to a pot and bring to a boil. Add the couscous to the pot, cover pot, and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Number of servings ... Amount of uncooked toasted pasta ... Amount of boiling water. 3 ... 1 cup ... 1 1/4 cups. 6 ... 2 cups ... 2 1/4 cups. 9 ... 3 cups ... 3 3/4 cups. Serving suggestions: An ideal accompaniment for meats and chicken. Serve it as a vegetarian dish with cooked vegetables. Use it as a substitute for rice or potatoes. Create an exotic salad with shrimp, Roland® Capers, chopped tomatoes and dill. Sprinkle with lemon juice.
Description
Roland® Israeli Couscous Toasted Pasta Traditional. Net Wt. 5 lb. (2.27 kg).Other Description
Visit us at www.rolandfood.com. © 2013 American Roland Food Corp.Nutrition Facts
| Number Of Servings | about 45 |
| Serving Sizes | |
| Serving Size Full Txt | 0.33 cup dry (50g) |
| Energy | 180 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Wheat Flour, Rosemary Extract. (Contains Gluten).UPC
00041224721005