Vermont Village Apple Cider Vinegar Raw & Organic
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Directions
Can be stored at room temperature. Haymaker punch (switchel). 1/4 cup apple cider vinegar. 1/4 cup honey. 1 tsp fresh ginger. 1 tsp lemon. Combine all ingredients in a quart sized container. Fill remaining container with spring water. Shake well and store in a refrigerator. Yes, shake it! The best stuff is on the bottom.
Description
Vermont Village Apple Cider Vinegar Raw & Organic. Always unfiltered and unpasteurized with the 'mother'. USDA Organic. Non GMO Project Verified. nongmoproject.org. 16 fl oz (473 ml).Other Description
Proudly bottled in Vermont. Certified organic by Vermont Organic Farmers LLC. Your friends are right, raw & organic apple cider vinegar has countless uses. Apple cider vinegar has been known for centuries as a healthy tonic. Data driven studies show the benefits of frequent use. Our smoother taste is a flavorful component for your kitchen and medicine cabinet alike. Live and beneficial includes the 'mother'. Each bottle contains beneficial symbiotic long chain proteins often called the 'mother. Every batch is unique, the 'mother' will grow with time. This formation settles to the top and bottom of the bottle so be sure to shake it up. vermontvillage.com. (802) 479-2558.Nutrition Facts
| Number Of Servings | 32 |
| Serving Sizes |
1.0 Tablespoon 15.0 Millilitre |
| Serving Size Full Txt | 1 Tablespoon (15ml) |
| Energy | 0 |
| Sodium | 0 mg |
| Potassium | 11 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Organic & Raw Apple Cider Vinegar and Purified Water (Diluted to 5% Acidity).UPC
00084648846169