Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can water (or for richer soup 1 can milk or 1/2 milk and 1/2 water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Description
Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, lower-sodium ingredient for endless recipes. Get inspired to get cooking by visiting CampbellsKitchen.com. [This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]Other Description
Great for cooking. 25% less sodium than our regular product [This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]Nutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 cup (condensed soup) (120ml) |
| Energy | 100 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 650 mg |
| Potassium | 50 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Cream (Milk), Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.Warnings
Caution: Metal edges are sharp.UPC
00051000166814