Pics Shells & 3 Cheese Dinner


 

Directions

1. Boil 6 cups of water. 2. Stir in pasta. Boil 7-9 minutes or to desired tenderness, stirring 3-4 times. Drain, do not rinse. Return pasta to pan. 3. Add 1/4 cup butter or margarine, 1/4 cup 2% milk and contents of sauce packet. 4. Mix well, until smooth and creamy. Refrigerate leftovers.

 

Description

Pics™ Shells & 3 Cheese Dinner. Quality & value. Mac & cheese. Made with real cheese. Net Wt 7.25 oz (206 g).

Other Description

Quality Guarantee: If you have any Comments or Questions on Pics Brand products please Call 1-800-666-7667 or Visit www.pricechopper.com.

Nutrition Facts

Title As Packaged
Number Of Servings About 3
Serving Sizes 2.5 Ounce
70.0 Gram
Serving Size Full Txt 2.5 Ounce (70g/0.5 cup (macaroni)/1.5 Tbsp (dry cheese mix))
Energy 250
Saturated Fat 1 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 600 mg
Potassium 260 mg
Carbohydrates 48 g
Dietary Fiber 1 g
Sugars 7 g
Added Sugars 0 g
Folate 150 mcg
Calcium 110 mg
Iron 2.8 mg
Folic Acid 150 mcg
Vitamin D 0 mcg
Protein 10 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 15
Daily Percent Of Folic Acid 35
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0
Daily Percent Of Folate 35

Ingredients

Enriched Macaroni Product (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce (Whey, Granular and Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Modified Corn Starch, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes]). Contains 2% or Less of Each of the Following: Nonfat Milk, Whey Protein Concentrate, Buttermilk, Blue Cheese (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Sodium Tripolyphosphate, Lactic Acid, Reduced-Lactose Whey, Disodium Phosphate, Cellulose Gum, Turmeric and Beta Carotene Added for Color, Citric Acid, Xanthan Gum, Enzymes.

Distributor

Schenectady, NY 12306
1-800-666-7667
www.pricechopper.com

UPC

00041735009623