Quaker Creamy Wheat Farina
On This Page
Directions
Cooks in 2 1/2minutes. Microwave instructions. Cooking instructions: Cups - 1 portion. Low fat milk - 1 cup. Sugar - 2 tbsps. Salt* - a pinch. Creamy wheat - 2 tbsps. *Optional. Stove top: In a medium saucepan, boil milk with sugar and salt. Add the creamy wheat farina and, stirring constantly, cook for 2 minutes or until desired consistency. Microwave:* In a medium microwave bowl, warm milk with sugar and salt for 1 1/2 minutes. Add the creamy wheat farina and mix well. Continue cooking for 1 minute or until desired consistency. *Cooking time may vary due to different types of microwave ovens. Suggestions: modify the flavor of creamy wheat farina by adding butter, vanilla, cinnamon or spices.
Description
Quaker Farina Creamy Wheat. Est 1877. Enriched with vitamins and minerals. Provides 70% of the recommended daily value for iron. Low fat. Cholesterol free. Sodium free.Other Description
Our guarantee your money back if not satisfied. Questions or comments? Call 1-800-555-OATS (1-800-555-6287) Monday-Friday 7:30 a.m. to 5 p.m. central time please have package available when calling. Visit us at www.quakeroatmeal.com. ©2012 The Quaker Oats Company.Nutrition Facts
Number Of Servings | 18 |
Serving Sizes |
0.25 Cup 44.0 Gram |
Serving Size Full Txt | 0.25 Cup (44g) |
Energy | 150 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 33 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 5 g |
Daily Percent Of Iron | 70 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |
Ingredients
Farina, (Wheat), Reduced Iron, Niacin*, Thiamin Mononitrate*, Riboflavin*, Folic Acid*. *One of the B Vitamins.Warnings
Contains wheat ingredients.UPC
00030000071205